So, you want to learn this time-honored small-space, high-intensive gardening method developed by Mel Bartholomew? What better way than from a SFG Certified Instructor taught by Mel himself? In this class you’ll learn the 10 Basics and 8 Steps to create your own super productive edible garden that takes very little time to maintain. Kim adds a lot of tips and tricks in this 1 hour 16 mins class.

Not sure which edible gardening method you want to use? Let Kim help in this 56 minute class! She’ll introduce you to several different small-space, high-intensive veggie growing methods, including an introduction to microgreens. After this class, you’ll decide for yourself which method, or methods, will suit your situation best. She’ll even warn you about two very common methods you might NOT want to use.

You’ve chosen, and maybe even implemented, the gardening method(s) that are right for you. Now what? This hour and eight minute class teaches you skills like planning your garden, extending the season so you can start earlier in the spring and end latter in the fall. In many areas you can grow a little something all year round! We’ll explore maximizing your garden space with vertical gardening and protecting your crops from pests, critters and the weather; and MUCH more! Suitable for most small-space gardening methods.

The very best way to save space in your garden is by vertical gardening. Kim will show you several types of vertical supports so that you can . . . grow up!

No matter what gardening method you use, you can save space by growing them vertically. However, there are several things you need to know before doing this. Kim will address the fact and fiction about some common amendments used in tomato gardening.

Yes, you can have a great fall crop and grow at least some of your food into the winter without a greenhouse! One of the best things about fall gardening is you’re not dealing with as many pests. Learn the tips and tricks of planning.